Sea bass with zucchini, spinach and arugula

Servings: 4

Time: 30 min


+ Ingredients

  • 800g. sea bass fillet cut into 4 pieces
  • 50g. olive oil
  • 10g. lime juice
  • zest of half a lime
  • 4 medium zucchini thinly sliced
  • 50g. chopped green onion
  • 100g. arugula
  • 100g. spinach
  • salt, pepper


+ Execution

  • Add salt and pepper on the sea bass fillets.
  • Heat the olive oil in a nonstick pan over medium heat and add the sea bass by
    placing the skin side up for about 2 min.
  • Turn and cook for another 2 min as long as they stay juicy.
  • Add the lime juice and zest.
  • Remove the fillets and in the same pan saute the olive oil, the green onion and the zucchini. Once they are softened, add the arugula and spinach.
  • Add salt and pepper.
  • Serve by putting first the zucchini with the spinach and then the sea bass fillets.
  • Drizzle with a few drops of olive oil.