Linguine with mussels and cherry tomatoes

Servings: 4

Time: 20 min


+ Ingredients

  • 1,2kg. mussels in shell
  • 500g. linguine
  • 30g. olive oil
  • 100g. of the water used to cook the pasta
  • 50g. dry white wine
  • 200g. cherry tomatoes
  • 10g. parsley
  • 10g. basil pesto
  • 0,25g. saffron (Kozani crocus)
  • salt, pepper


+ Execution

  • Cook the pasta in bowling water and keep 100g. of the water.
  • Heat the olive oil in a pan, add the garlic and mussels and saute them.
  • Add the wine and cook until it has almost simmered away.
  • Cover the pan and allow to steam until the mussels start to open up.
  • Add the remaining ingredients and the pasta. Stir for 1 min and serve.