Green asparagus soup

Servings: 4

Time: 40 min


+ Ingredients

  • 700g. chopped asparagus
  • 500g. chicken broth
  • 20g. olive oil
  • 80g. chopped onion
  • 5g. garlic
  • zest of half a lime
  • 60g. milk
  • a pinch of estragon
  • salt, pepper


+ Execution

  • Heat the olive oil, add the onions and garlic and saute until they are tender.
  • Add the asparagus, chicken broth and zest of lime. Be careful not to overcook so they can maintain their color.
  • Puree in a blender and strain through a fine mesh strainer.
  • Add the estragon, the milk, salt and pepper.
  • Cook for 1 min more.
  • Stir and serve by adding two asparagus and a few drops of olive oil.