23 Nov Bruschetta with cherry tomatoes and basil pesto
[vc_row row_type="row" type="grid" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/1"][vc_single_image image="493" alignment="center" border_color="grey" img_link_target="_self" img_size="full"][/vc_column][/vc_row][vc_row row_type="row" type="grid" text_align="left" background_image_as_pattern="without_pattern" padding_top="100" padding_bottom="100"][vc_column width="1/1"][vc_column_text]Servings: 4 Time: 20 min + Ingredients 8 bread slices 20g. olive oil 50g. cherry tomatoes cut in half 50g. basil pesto 1 garlic clove cut in half salt, pepper, sugar + Execution Preheat the oven to 200...