Archive

23 Nov

Posted at 19:08h in by
3 Likes

[vc_row row_type="row" type="grid" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/1"][vc_single_image image="493" alignment="center" border_color="grey" img_link_target="_self" img_size="full"][/vc_column][/vc_row][vc_row row_type="row" type="grid" text_align="left" background_image_as_pattern="without_pattern" padding_top="100" padding_bottom="100"][vc_column width="1/1"][vc_column_text]Servings: 4 Time: 20 min   + Ingredients 8 bread slices 20g. olive oil 50g. cherry tomatoes cut in half 50g. basil pesto 1 garlic clove cut in half salt, pepper, sugar   + Execution Preheat the oven to 200...

23 Nov

Posted at 19:06h in by
1 Like

[vc_row row_type="row" type="grid" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/1"][vc_single_image image="497" alignment="center" border_color="grey" img_link_target="_self" img_size="full"][/vc_column][/vc_row][vc_row row_type="row" type="grid" text_align="left" background_image_as_pattern="without_pattern" padding_top="100" padding_bottom="100"][vc_column width="1/1"][vc_column_text]Servings: 4 Time: 20 min   + Ingredients for the salad 600g. mixed salad 2 medium zucchini thinly sliced ½ red pepper cut into cubes ½ orange pepper cut into cubes 1 halved chicory 30g. olive oil 120g....

23 Nov

Posted at 18:58h in by
3 Likes

[vc_row row_type="row" type="grid" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/1"][vc_single_image image="498" alignment="center" border_color="grey" img_link_target="_self" img_size="full"][/vc_column][/vc_row][vc_row row_type="row" type="grid" text_align="left" background_image_as_pattern="without_pattern" padding_top="100" padding_bottom="100"][vc_column width="1/1"][vc_column_text]Servings: 4 Time: 20 min   + Ingredients 600g. mixed salad 400g. shrimps 50g. olive oil 50g. orange juice 10g. lime juice 10g. basil pesto a pinch of estragon salt, pepper 300g. vinaigrette   + Ingredients for the vinaigrette 350g. olive oil 100g. orange...

23 Nov

Posted at 18:55h in by
1 Like

[vc_row row_type="row" type="grid" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/1"][vc_single_image image="500" alignment="center" border_color="grey" img_link_target="_self" img_size="full"][/vc_column][/vc_row][vc_row row_type="row" type="grid" text_align="left" background_image_as_pattern="without_pattern" padding_top="100" padding_bottom="100"][vc_column width="1/1"][vc_column_text]Servings: 4 Time: 30 min   + Ingredients 800g. sea bass fillet cut into 4 pieces 50g. olive oil 10g. lime juice zest of half a lime 4 medium zucchini thinly sliced 50g. chopped green onion 100g. arugula 100g....

23 Nov

Posted at 18:52h in by
2 Likes

[vc_row row_type="row" type="grid" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/1"][vc_single_image image="496" alignment="center" border_color="grey" img_link_target="_self" img_size="full"][/vc_column][/vc_row][vc_row row_type="row" type="grid" text_align="left" background_image_as_pattern="without_pattern" padding_top="100" padding_bottom="100"][vc_column width="1/1"][vc_column_text]Servings: 4 Time: 20 min   + Ingredients 1,2kg. mussels in shell 500g. linguine 30g. olive oil 100g. of the water used to cook the pasta 50g. dry white wine 200g. cherry tomatoes 10g. parsley 10g. basil pesto 0,25g. saffron...

23 Nov

Posted at 18:17h in by
2 Likes

[vc_row row_type="row" type="grid" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/1"][vc_single_image image="495" alignment="center" border_color="grey" img_link_target="_self" img_size="full"][/vc_column][/vc_row][vc_row row_type="row" type="grid" text_align="left" background_image_as_pattern="without_pattern" padding_top="100" padding_bottom="100"][vc_column width="1/1"][vc_column_text]Servings: 4 Time: 40 min   + Ingredients 700g. chopped asparagus 500g. chicken broth 20g. olive oil 80g. chopped onion 5g. garlic zest of half a lime 60g. milk a pinch of estragon salt, pepper   + Execution Heat the olive oil, add...

23 Nov

Posted at 18:11h in by
2 Likes

[vc_row row_type="row" type="grid" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/1"][vc_single_image image="499" alignment="center" border_color="grey" img_link_target="_self" img_size="full"][/vc_column][/vc_row][vc_row row_type="row" type="grid" text_align="left" background_image_as_pattern="without_pattern" padding_top="100" padding_bottom="100"][vc_column width="1/1"][vc_column_text]Servings: 4 Time: 15 min   + Ingredients 1,2kg. mussels in shell 30g. olive oil 100g. chopped white onion 50g. chopped green onion 5g. garlic 50g. dry white wine 50g. chopped tomatoes 20g. grated carrot 100g. chicken broth 10g. parsley 10g. basil salt,...

23 Nov

Posted at 18:06h in by
2 Likes

[vc_row row_type="row" type="grid" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/1"][vc_single_image image="494" alignment="center" border_color="grey" img_link_target="_self" img_size="full"][/vc_column][/vc_row][vc_row row_type="row" type="grid" text_align="left" background_image_as_pattern="without_pattern" padding_top="100" padding_bottom="100"][vc_column width="1/1"][vc_column_text]+ Ingredients 50g. fresh basil leaves 180g. olive oil 50g. pine nuts 5g. garlic 50g. parmesan   + Execution Grind all the ingredients in a blender until they have a paste consistency. [/vc_column_text][/vc_column][/vc_row]...

23 Nov

Posted at 17:54h in by
2 Likes

[vc_row row_type="row" type="grid" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/1"][vc_single_image image="501" alignment="center" border_color="grey" img_link_target="_self" img_size="full"][/vc_column][/vc_row][vc_row row_type="row" type="grid" text_align="left" background_image_as_pattern="without_pattern" padding_top="100" padding_bottom="100"][vc_column width="1/1"][vc_column_text]Servings: 4 Time: 20 min   + Ingredients 500g. tagliatelle 250g. chicken cut into cubes 30g. olive oil 50g. dry white wine 100g. cherry tomatoes cut in half 100g. of the water used to cook the pasta 200g....